Our acreage is closed until April 13, 2026 while we grow lots of succulents & invent a new menu. Watch for the Slice & Sizzle opening in May.

But you can still book classes, private events, multi-course dinners & MYOPs (make-you-own-pizza) parties or join one of our multi-course dinners throughout the winter.

And we can’t wait til you see what we have up our sleeves.