Learn the artisan techniques of French baguette and how to make our popular Solar Gardens baguette, that we bake fresh every Sunday morning to sell in the Tasting Studio. Leave with the dough you make in the class. You can use your dough to shape and bake the following day at home. You will also receive 2 baguettes baked in class. Be prepared to taste hot baguette straight from the oven with our balsamics and extra virgin olive oils. To register email solargardenclasses@gmail.com