Learn how to make this Italian spin-off of the French baguette. As in all of our bread classes, you will leave with the dough you created in class along with 2 loaves baked in the class. You can then bake off the dough at home in your own oven. Prepare yourself to sample the hot bread fresh out of the oven with our balsamics and extra virgin olive oils. To register email solargardenclasses@gmail.com