Our acreage greenhouses and Tasting Studio are opening Saturday April 11 2026 10am to 5pm Watch for the Slice & Sizzle opening in May.

But you can still book classes, private events, multi-course dinners & MYOPs (make-you-own-pizza) parties or join one of our multi-course dinners throughout the winter.

And we can’t wait til you see what we have up our sleeves.