After our latest multi-course dinner, so many guests asked for our dinner bun recipe that we decided to share it in a hands-on class! Join us to learn how to make these soft, fluffy, golden buns. We’ll guide you through the process, showing you how the dough should look and feel so you can confidently make them at home. Even if you’ve never baked before, this is a wonderful place to start. You’ll take home two dozen buns that you’ve made yourself. They freeze beautifully, making them perfect for preparing ahead for your Christmas dinner—if you can resist eating them all first! To register, email solargardenclasses@gmail.com.