- Home
- italian dinner Saturday May 23
- Current & Past Classes/Events
- Make-Your-Own-Pizza MYOP Parties
- Hours, MAP & Contact
- We offer experiences
- The kitchen
- Slice & Sizzle menu
- Bar Menu
- Appetizers For Groups
- Gallery of Photos
- Dining Room and Lounge
- Glass Conservatory
- Poolside deck
- Linden Deck
- Our Dog Zone
- Summer Kitchen
- Tasting Studio
- Retail greenhouses
- The Pot House
- Outdoor retail garden
- Classroom Greenhouse
- Clay Pigeon's Antiques and Thrift
- Ceramics Studio
- What's In Store
- Multi-course Dinner Promo
- Sign up for our email newsletters
- Succulent care throughout the seasons
- Tasting Studio
- articles about questions we are frequently asked
- Loyalty Cards
- Fresh Baked Artisan Bread
- Copper Kettle Fudge
- Pre-planted Succulent Arrangements
- Individual Succulents
- wedding Favours
- Balsamics & Extra Virgin Olive Oils
- The Spicery
- Pizza Dough to Bake at Home
- So you've brought home some uncooked thin-crust pizza dough-now what??
- Candy Candy Candy
- Veggie Pods
- Puzzles for All Ages
- Follow us on Facebook & Instagram and just try to keep up with us
- Fundraising
- Who We Are
slice & sizzle menu
Please note this is our soft opening menu beginning Saturday, June 6. For the Father's Day weekend we will be adding many more items.
